NWI – I Forgot

No, I didn’t forget to weigh in.  I forgot that we had a conflict today as my daughter was having a belt test in karate today.  The logistics to get to the WW meeting and back home to take my daughter to her test didn’t work, so no weigh in today.

I did weigh on my home scale this morning and I was down from yesterday.  I think I would have weighed in at .6 pounds down, possibly at .8 which would have been my 50 pound star.  I feel sure I will get it next Saturday though.

I took today off from exercise.  I was tired and my allergies were bothering me.  I want to take a rest day from exercise every 2 to 3 days so this was a good day to do it.

Yesterday and today, I’ve been measuring my blood glucose to try to find out what foods raise my blood sugar.  I will post more about that when I get more data.  Some of the data has been unsurprising and other parts were a little surprising.  I did find that some foods are raising my blood sugar more than I would like.  None of it is really terrible, but I think I will be changing some of what I eat. I’ve found, for example, that eating something with one whole wheat tortilla is doesn’t raise my blood sugar very much.  On the other hand, the Mexican food that I had today definitely was not good for my blood sugar.  (I don’t go to the Mexican food restaurant very often and today has convinced me that I will go there even more seldom and that chips are off the table for me).

The Day Before

The Day Before….Weigh In.  I think I invest it with so much because I’m actually going somewhere to be “officially” weighed in.  That someone makes me more than it would be just stepping on the scales in the bathroom.

So, on The Day Before, I often think about the week so far and where I am and try really hard not to do anything that might result in a bad weigh in the next day.

I’ve overall happy with this week.  I’ve exercised 6 out of 7 days, averaging about 45 minutes a session.  Weather was good so most of it was outside but I did do a little treadmill.  Since the weather was good for walking outside, I did that rather than the exercise bike.

I’ve been really happy on the eating front, except for that Christmas candy on Wednesday night.  Yesterday, I was eating lunch away from home with a boxed lunch that I had no control over the contents.  It wasn’t what I would have chosen but I felt OK about how I handled it.

I am a little …. perturbed with scale.  After weighing in last Saturday at 158.2 pounds, I was happy to see a number below 158 on Sunday morning.  Then, on Sunday I was down to 157.2 pounds on my home scale.  And then Monday and Tuesday I was at 157 pounds.  Of course, at home I weigh without clothes so it will be a bit less than at Weight Watchers.  On the other hand, my current scale at home weighs “heavy” so usually my WW weigh in weight is only a couple of tenths of pounds more.

So that was all great and it sure looked like I would get my 50 pound award this week for getting to 157.4 pounds.  Until….yesterday.

Yesterday I was up from 157 to 157.6.  That was bad enough.  But, this morning I was up to 157.9 pounds!  Yes, the food yesterday probably had a bit more sodium.  Yes, I ate a bit more on Wednesday (about 1300 calories) due to the Christmas candy.  But, come on!  My overall calories eaten for this week is less than for last week.  My calories burned is higher than it has been since before my leg injury.  I’ve had several days this week with calorie deficits of over 500.  I should end the week with a daily average calorie deficit about a 100 calories more than I averaged last week.   And, I’m doing reasonably well on the bathroom front (not 100%, but better than in the past).

And, for all that, I’m up .9 of a pound from where I was Wednesday morning.  Sigh.  I’m hoping that this is a sodium thing, but yesterday really wasn’t that high in sodium.

I actually considered going and weighing in on Wednesday when I was at 157 pounds.  I didn’t do it because I wanted to get to 50 pounds lost at “my” meeting.  And, right now it is looking like it probably won’t be this week.

(Yes, I know I’m whining.  I’ll stop now.)

Good Decisions, Bad Decisions

When losing weight, there are so many decisions to be made.  Sometimes, they are good decisions.  Other times, they are bad decisions.  So far this year, I have felt that I have made way more good decisions than bad decisions.

A big area for me has been increasing my exercise.  I had basically just not done much for the last 3 months of the year, only a couple of scattered attempts.  But, I’ve really been working on it this month.  This week (I consider the week as starting on Saturday as that is when my Weight Watchers week starts), I’ve exercised 5 out of 6 day.  I took over Wednesday simply because I don’t want to do too much with my knee.  I’ve felt great that I’ve stuck with it.  Today, I was out of the house most of the day, but when I got home I suggested to my husband that we go on a walk and I felt great about it.

I was particularly happy that I burned 6.1 calories burned per minute average, which meant it was a good workout for me.  It wasn’t very fast (23.03 pace per mile), but it was in our hilly neighborhood so was more strenuous than it might appear.  I’ve avoided some of the really steep hills, since those are more likely to irritate my knees.

This week has been great for good weather, so I want to take advantage of it to walk outside while I can.  And, I’ve been glad that I have stuck with it.

On the bad decision front, I had leftover Christmas candy last night, 10 points plus worth (about 300 calories).  Now, technically, it wasn’t awful.  I had the points available.  I have one more day left in my Weight Watchers week and even after eating that candy, I still have 21 weekly points left, plus 10 activity points that I could eat if I wanted to.  So, the candy wasn’t awful from a weight loss perspective.

Still, it was a bad decision.  I really try to limit how much I eat that is just pure junk with no nutritional benefit at all.  And, this was just pure junk (fun-size Butterfinger, Reese’s peanut butter mini cups, etc.).  It had no redeeming social value at all.  And, here’s the thing.  It really wasn’t that good.  Which utterly shocked me because I just love Butterfingers.  But, I don’t know, it was just all kind of cloyingly sweet and just wasn’t that great.

It isn’t that I don’t like chocolate.  I eat a square (about 60 to 70 calories worth) of dark chocolate (at least 70% cocoa) on several days a week.  That is something that I think does have nutritional benefits.  And, I’m able to just eat the predetermined amount and I’m not even tempted to eat more.  I savor it and eat it very slowly and then I’m done with it.

But, this Christmas candy just wasn’t as good.  It was just … too sweet.  Huh.  So, maybe eating it wasn’t that bad a decision since I learned something from it.  I actually ate more than I planned to at the start of it since I ate it and wasn’t that wowed by it.  So, I ate some more (different candy) thinking maybe I would like it more.  But, really, I was just sorry that I had wasted 10 points on it….


Lab Results – The Good, The Bad and The Ugly

I started writing this last week and then got sick so finally getting back to it.  I also realized it was way too long and so I’ve cut out a lot and posting something shorter and will probably do some other posts on some of the stuff I cut out.

When I went for my routine gynecological visit at the end of December, they decided to just run a routine panel of blood tests.  I’ve been pretty healthy the past few years so the last time I had had that done was in December, 2011.  I got the results and some of them have….startled me.  Some results were good, some were bad, and some were just flat out perplexing.

The Good

HDL Cholesterol – 53

Triglycerides – 104

VLDL – 21

Triglycerides/HDL Ratio (calculated by me) – 1.96.

Cholesterol/HDL Ratio (calculated by me) – 4.5

Fasting Blood Glucose – 84

The Bad

TSH (Thyroid-Stimulating Hormone) – 3.41

Total Cholesterol – 225

LDL Cholesterol – 151

The Ugly

Vitamin D – 8.7 ng/ml

A1C – 5.9%

So, what does that all mean for me?

Vitamin D

My Vitamin D level is shockingly low.  It was tested in 3 1/2 years ago and was normal.  I did some research on this and found that low Vitamin D levels are very common.  I don’t think it is common to have them as low as mine are, but apparently lots of people don’t have levels that are high enough.  And, it is really hard for me to get enough Vitamin D from food and many people don’t get enough from the sun.  Also, as someone older I don’t make as much Vitamin D from sunlight as would someone younger.

Given that, it isn’t surprising to me that my Vitamin D is low.  What is surprising is that it is so severely low.  It is especially surprising since it was normal 3 1/2 years ago. That huge drop does bother me.

I did some reading about Vitamin D and low Vitamin D is associated with a host of things. It is not entirely clear to me what the direction of casuality is, but it certainly seems well worth it to get my Vitamin D levels back to a good range.

One that I found interesting was an association with fatigue.  For the past few months, I’ve been very tired a lot. I thought it was because my sleep was deficient, since I’ve had so much trouble getting to sleep.  And, that may indeed be part of it.  But, I wonder now if the Vitamin D deficiency might be part of it as well.

I have been prescribed a fairly high supplement dosage for awhile and then will test again.  I am really hoping that after doing this, I won’t feel as tired. Also, I’ve previously been diagnosed with osteopenia, so I really don’t want to have low Vitamin D.


My gynecologist’s office recommended that I take a low dose each day of Levothyroxine to try to improve my thyroid function.  I read that if your TSH is high, that can be a sign of a low thyroid.  When I was 19 I had surgery for a thyroid adenoma (a benign tumor) so for years I often had tests of thyroid function done, but it was always normal.  Back in June, 2011, my TSH level was 1.58 and results I have from before that were normal.  But, 3 1/2 years later it is now at 3.41!

There is some controversy apparently as to what is a normal level of TSH.  Some think a normal level is around 3, while others think that 4.5 or so is the level.  Even if above that, some apparently feel that no treatment is needed unless TSH goes even higher.  Others, on the other hand, think that normal should be set at a lower level.

After looking it, I decided that while it could be debated whether to treat someone with a level of 3.41, in my case I wanted to try treating it.  I am supposed to take a small dose each day and go back in 4 weeks for a blood test to check my thyroid.


This has a lot complexity for me.  I know there is a lot of controversy about Cholesterol levels and when to be concerned about high total cholesterol and high LDL and when not to be concerned.  My gynecologist’s office told me to see my primary care physician about this.

In the current results, my total cholesterol and LDL cholesterol are a little high.  On the other hand, my triglycerides are only 103 and my HDL is 53 which are both good.  My triglyceride/HDL ratio is good.

In the past due to high total cholesterol levels and high LDL levels, I took a very low dose of Lipitor and it had a dramatic effect on lowering my total cholesterol and LDL cholesterol and I personally had no negative side effects from it.

In June of 2011, my prescription had expired so I hadn’t been taking it for awhile when I did some routine blood work.  At that time, I was in the middle of losing weight and was at about 175 pounds (down from 207 pounds).  I was following Weight Watchers so was restricting how much I ate, but wasn’t trying to eat a specific type of food.  My total cholesterol was 182, HDL was 45, LDL was 111 and Triglycerides were 128.  At that time my fasting blood glucose was 98 (which concerned me a bit).

I decided that rather than go back on Lipitor at that time, I would try low carb eating.  So, I ate very low carb for a while, then slowly added back in some carbs.  (I avoided refined carbs and the only fruit I typically ate was berries).  By the end of 2011, I was eating about 80 to 100 carbs a day or about 40 to 60 net carbs (carbs minus fiber).  I went back and had my cholesterol and blood glucose checked again.

My total cholesterol had gone up to 205 and my LDL had gone up to 141.  My HDL was almost unchanged at 46.  My triglycerides, though, had gone down to 90.  And my somewhat concerning 98 fasting blood glucose had dropped like a rock to 82.  My doctor wanted me to to go back on Lipitor.  I took it for a little while, but after a couple of months stopped taking it.  We moved and I haven’t had any blood work done until now.

My gynecologist’s office drew my attention to the current 225 total cholesteroal and 151 LDL numbers and recommended that I check with a primary care doctor.   If I do, and if a statin is recommended I would be uncertain about doing it.  It is possible that a new doctor (need a new one since I moved away from where my old one was located) wouldn’t recommend statins. On the one hand, I never had any worrisome side effects from a low dose of of Lipitor  On the other hand, I’ve read that statins are associated with a risk of increased likelihood of raised blood sugar levels and diabetes.  I don’t want that at all.  So it would probably take a lot for me to want to take on that risk at this time.  Of course, I think that this is something where the individual situation is important in weighing the risks and benefits.  At this point, I will just wait and see what happens when I consult a primary care doctor.

Blood Glucose

This is the really scary, but perplexing area.  On the one hand, my fasting blood sugar was 84, which is actually good.  And, my triglycerides were only 103.  I have some medical records of fasting blood sugar tests from some years ago.  Often my results were in the mid to high 90s, which I realize now was not exactly stellar.  No doctor ever said anything to me about it though.  Back in June, 2011, I had a fasting blood sugar of 98.  By the end of 2011, after reducing my carb consumption and avoiding refined carbs in particular, my fasting blood glucose was 82, which is not very different from what it was with this test.

Over the 3 years since then, I raised my carbs a bit (when following Weight Watchers) or by a lot (when I wasn’t watching what I was eating at all).  During 2014, I was watching what I was eating, and my carb consumption was a little higher than it was at the end of 2011, but was still only about 118g a day average carbs for the year (96g net carbs).

I feel that my fasting blood sugar of 84 and my triglycerides of 103 really did reflect what I would expect particularly as compared to my December, 2011 numbers when I was eating a bit more low carb. Basically, those current numbers make sense given now how I was eating at the time.

That is why I was totally perplexed by a fasting HbA1C of 5.9%.  That is prediabetic range and would suggest a much higher average blood glucose level than I would have expected from my fasting blood sugar and my triglycerides.  An A1C of 5.9% apparently equates to an average blood glucose level of 123. Yes, I know that average blood glucose would be different than fasting glucose since it would include blood sugars after meals as well as fasting. Yes, I understand the A1C is meant to show your average blood glucose over a 2 to 3 month period while fasting blood sugar is more of a snapshot in time.  But, as it turns out, my carb consumption over the 3 days before I had the fasting blood glucose test was very consistent with my carb consumption over the 3 month period.

I wouldn’t have been confused if my A1C was 5.9% and my fasting blood glucose had been high normal or prediabetic.  Or, if my triglycerides were high.  But, none of that was true.  The A1C just seems a mismatch. I know that the A1C does have a margin for error, so maybe that result reflects that.

In the end, I guess it doesn’t matter.  When I had researched fasting blood glucose when mine was near 100 I had thought about what I would do if it continued to go up (which it didn’t).  I knew that if I was ever prediabetic my approach would be to frequently test my blood sugar to see what foods raise my blood sugar and to then avoid those foods or determine if they could be modified in some way so they wouldn’t raise my blood sugar.

So, even though the A1C result is a bit perplexing to me, I recognize that could be the accurate result.  So, I have bought a meter and will start testing to see what kind of results that I get and will modify my diet accordingly.  I will discuss with my doctor and in 3 months, I plan to get another A1C test.

Weigh In – Down Again!

For the third week in a row I weighed in with a loss, losing .2 pounds to get to 49.2 pounds lost.

WW 1-24-15

No, this wasn’t the biggest loss in the world.  But, it is the first time since September that I’ve had a loss for 3 consecutive weeks.  Since then I’ve every few weeks either had a gain or just a week with no change.  It is nice to have 3 weeks of losses.

I do think my loss would have BEEN higher had I not basically been so inactive the last few days.  I didn’t feel well and basically didn’t do much starting on Wednesday.  I had planned all along to not exercise on Wednesday (I had 4 days in a row before Wednesday).  I was out during a lot of the day and was just really tired when I got home (the next day I realized I was actually sick).  Thursday, I didn’t feel well at all.  I did a 40 minute very low intensity exercise bike ride.  By the time I did that I was just sick of sitting/laying around all day and it really did make me feel better just to move my legs.  That didn’t burn a huge amount of calories, though, since I was doing this at low intensity.  Friday, I still didn’t feel well so didn’t do anything.  I think that had I felt better on those days and been able to do well I would have had a better week.

From a food standpoint I had a good week.  The biggest danger for me was on Friday.  I had 14 weekly points left and had about 14 activity points, so I could have eaten pretty much what I wanted to on Friday.  I was really feeling sorry for myself since I had felt bad for 3 days.  And, I really wanted to soothe those feelings with food.  And, I did have the points to do it.  That said, I was really where I wanted to be in terms of points for the week and I knew I would weigh in on Saturday.  So, while I could have eaten something decadent on Friday (and still be within my available points), I also knew that it would just momentarily make me feel better.  Afterwards, I would wish that I hadn’t strayed from what I planned for the day.

To me, it really helps me to try to focus on my goal of losing weight and asking whether that is more important than eating X right then.  And, really, losing weight and sticking to what I had planned was more important to me.  So, I ended up having the evening meal and snack I had planned (sadly, not at all decadent).  And, of course, today I’m glad that I did stick with that plan.

I am not 100% yet, but I’m feeling much better today than I was for the last 3 days.  I want to get back into activity and continue on with where I was last week before I got sick.